Lemony Icebox Pie

So this is a quick dessert to make and is ALWAYS a hit. I just made it and did not take a picture, I am all all about seeing pictures of the finished product. So I will have to post later.

8 oz of cream cheese, room temp
1 can (14 oz) of sweetened condensed milk
1/2 cup of fresh lemon juice
3 tablespoons of lemon zest
1 teaspoon of vanilla
Graham crack pie crust

Combine cream cheese, (cream cheese must be really soft or it leaves lumps and does not look nice,)condensed milk, lemon juice, lemon zest and vanilla in large bowl. Mix with an electric mixer on med speed until smooth. Pour into pie crust and refrigerate for at least a few hours. Add a lemon slice in middle and a sprig of mint to give it some color